Hey Guys! It’s Shania here, back with another Back to School post! This is my last one, sadly, because I just really want this to get done quick(even though my school starts on Aug. 14th,) because I have a lot of exciting posts coming up!
Today I am going to be sharing with you guys a super easy pasta salad. You can boil everything the night before then just toss em’ together and add some dressing! Easy as that. Let’s get started!
**Full Recipe down below**
I just really wanted to talk about ingredients before, (even though there are only 3) so yeah.
So for the salad part of the pasta salad, I am going to use a vegetable medley.
Photo courtesy of olgasflavorfactory.com
This medley is from Costco. I love this medley because it cooks really fast, and the vegetables taste amazing! It comes with beans, corn, carrots, and edamame.
Photo courtesy of amazon.com
I love using Barilla whole grain pasta for a number of reasons. First of all, their pasta’s are so easy and quick to cook, I just love it. Secondly, they have whole grain options which I think is great. I use to eat white bread toast every single morning around a year ago and I constantly had stomach problems. Now, I eat whole wheat bread and whole grain pasta, but I can still eat a little bit of white bread.
Photo courtesy of tessemaes.com
For my dressing, I decided to use an Organic Balsamic Vinaigrette. I love this and it just tastes so good with my pasta salad.
- Whole Grain Pasta
- Vegtable Medley
- Balsamic Vinagrette(Optional)
1.Boil both Pasta and Medley according to directions
2.Drain both and run under cool water
3.Mix the Pasta and Medley in a large bowl adding a little bit of vinagrette
4.Eat immediatly and enjoy
Anyways, I really hope that you guys enjoyed this post! Bye!♡